Swiss Chard Youtube
Add the chopped Swiss chard leaves and diced tomatoes cover the pot or pan and cook on a medium-low simmer for about 10 minutes until the Swiss chard has wilted. Turn off the heat add the lemon juice and stir.
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Add chard stems and cook 5-6 minutes.

Swiss chard youtube. For those who want to add it to your garden you will find that it is easy to grow. I found this swiss chard growing guide useful. Cut stems into ½ slices.
Season with salt and pepper to taste. If you have eaten spinach and like it you will probably like Swiss chard as well. You can continue to harvest until the first frost in fall.
No part of the Swiss chard goes to waste in this simple sauté. With a sharp knife trim off the bottom of the individual stems. You need about 2 pounds of Swiss or rainbow chard for this recipe.
Luckily the visible stems and ribs running up the center of these big temptingly tasty. Swiss Chard seeds are sown out in March and April after the last frost and by June you may already harvest your first leaves with stalks. Cut the thick ribs from the green leafy part and keep them in two separate piles.
Separate stems from leaves. Stir in heavy cream seasoned salt pepper and simmer until slightly. Add garlic and cook until fragrant about 30 seconds.
Heat olive oil in a pan over medium heat. Separate stems from the leaves. Chop leaves into large 1 pieces.
I hope you try this easy recipeIngredients2 or 3 Tablespoons olive oil12 cu. Sauteed Swiss Chard with Parmesan Cheese. In my opinion far easier.
Add stems and cook 3-4 minutes or until tender-crisp. Swiss chard red chard golden chard or rainbow chard. Wash chard and dab dry.
Swiss chard is a great vegetable to include in your diet because it is full of vitamins and antioxidants. Young smaller leaves are more tender and tend to be better suited for salads because. This Sauteed Swiss Chard is a flavorful easy side dish.
Whatever type of chard you have on hand has bright stiff stems and deeply grooved bumpy leaves. Wash chard and shake dry. Prep the Swiss chard.
If there are other visible dark spots on the stem use a vegetable peeler to remove them. The difference in texture between the stems and leaves should reveal to even the novice cook that these two parts do not cook at the same rate and time. A great tasting green vegetable recipe.
The leaves are added at the end with lemon and Parmesan until just wilted. Keeping leaves and stems separate cut leaves into large pieces and cut stems into 1 pieces. In fact you can harvest your first leaves 30 days after sowing.
This link opens in a new tab. Remove the lid stir to combine and let cook an additional 3-5 minutes. Httpbitly1u4AmdvHow to Cook Swiss Chard Using Both Stems Leaves Swiss chard is probably the most commonly used leafy green for sautéing.
The stems soften with garlic onion and a splash of white wine. Fill a large mixing bowl with water and gently rub off the dirt and. One way to cook Rainbow Swiss Chard.
Heat olive oil in a large skillet. Add garlic and cook just until fragrant about 30 seconds.
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