Kohlrabi Other Names

Caulorapa Brassica oleracea var. 35 other words - similar meaning.

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One deep purple and the other vibrant green.

Kohlrabi other names. Common Names German turpin cabbage turnip kohlrabi su hào kalerab. Kohlrabi which can be green or purple is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette like a cabbage. Bladkoolachtigen Brassica oleracea L.

Full sun at least 6 hours per day. Similarly in Denmark it is known as kålroe and kålrabi while in Norway it is known as kålrabi or kålrot and in Estonia as kaalikas. Brassica oleracea Gongylodes group.

12 of 21 View All. When cooked in stir-fries soups or casseroles kohlrabi is like cabbage 20. Uses Benefits Cures Side Effects Nutrients in Kohlrabi.

It is delicious steamed sautéed roasted stuffed creamed in soup or stew and eaten. German turnip stem turnip. When eaten raw the young stems are crisp and mild.

Other Common Names Include. Because it could be. Gongylode Cabbage Turnip Cai Tou Cavolo Rapa Chou Navet Chou Rave Col Rábano Coli Rabano Colinabo Colirrabano Couve Nabo Couve Rábano Glaskalrabi Hungarian Turnip Kaalrabi Kalarepa Kålrabbi Kålrabi Karalábé Knolkhol Knolkool.

In Dutch it is called similarly koolraap. Kohlrabi is Brassica oleracea variety gongledes. Food Network says once the bitter outer layers are peeled away kohlrabi tastes mildly of other vegetables in the family and with a slightly spicy note like you might find in radishes or turnips.

If the bulb is left to grow too big it becomes tough with a strong flavour. A simple Hungarian dish featuring kohlrabi and just three other ingredients. Caulorapa Brassica oleracea var.

Rich well-worked well-draining soil with high organic content. Cabbage broccoli cauliflower Brussels sprouts. List of various diseases cured by Kohlrabi.

Bladkoolachtigen Brassica oleracea Brassica oleracea L. Brassica oleracea var. Both have pale green to white flesh.

Its common name in Sweden is kålrot literally cabbagekale root. Synonyms for Kohlrabi other words and phrases for Kohlrabi. Despite its name kohlrabi is not a root vegetable and does not belong to the turnip family.

All parts of the kohlrabi can be eaten both raw and cooked. The Finnish term is lanttu. Botanists have it firmly pinned down as one of the kinds of cabbage all of which belong to the same species Brassica oleracea.

It has long leafy greens that shoot out from the top. Gongylode Cabbage Turnip Cai Tou Cavolo Rapa Chou Navet Chou Rave Col Rábano Coli Rabano. Dont let the simplicity fool you this recipe makes a delicious meal.

However kohlrabi is a versatile vegetable and you can use it in recipes as a substitute for broccoli or cabbage. Purplish-skinned Kohlrabi is sometimes called violet and other times called red Inside regardless of skin colour both types are white. Turnip rutabaga mustard knots kohlrabi or even cabbage.

The flavor and texture of this cruciferous sphere make it easy to enjoy in all kinds of ways. Kohlrabi also known as German turnip is a cruciferous vegetable. The leaves can also be enjoyed prepared as you would do for Swiss chard or kale.

Vegetal but slightly spicy. 55 to 60 days after sowing. Consistent soil moisture about 1 per week.

Rutabaga mustard knots kohlrabi cabbage they are all kohlrabi In China when you talk about rutabagas others may not really know what you are talking about. Names of Kohlrabi in various languages of the world are also given. The name means cabbage-turnip which is a clue to its flavor.

The plant will only produce seed if left in the field over winter. Other names for kohlrabi include Kohl-Rabi German Turnip Stem Turnip and Cabbage Turnip What to Look for When Buying Kohlrabi Kohlrabi comes in two varieties. Another way to say Kohlrabi.

How Kohlrabi is effective for various diseases is listed in repertory format. In Denmark Norway and the Netherlands it is sometimes confused with kohlrabi.

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