Swiss Chard Pie

Clean the swiss chard then chop coarsely. Preheat the oven to 350 degrees F.

Swiss Chard Pie Recipe Recipe Chard Recipes Swiss Chard Recipes Martha Stewart Recipes

Pack chard leaves into pot.

Swiss chard pie. Heat 2 tablespoons olive oil in a large high-sided pan over medium-high heat. Spread the cooked Swiss chard filling in the bottom of the pie pan coated with breadcrumbs Pour the cheese mixture evenly over the greens. Pour 700 ml of water into the mixer bowl then add the steam basket.

Mix everything except 2 tablespoons of the melted butter in a bowl. Drizzle remaining 2 tablespoons butter over the top. Set to one side and rinse the bowl.

Place the Swiss chard in the basket and start the programme on Steamed dishes P1 for 12 minutes. Combine eggs with cream grated cheese nutmeg pepper and salt. How to Make Swiss Chard Pie.

Brush the pie with egg yolk mixture and bake for 40-60 minutes until your pastry has a nice golden color. Bake for 25-30 minutes or until hot. Position a rack in the bottom third of the oven.

Make a ball and wrap it in cling film. Add the onions chard stems 1 12 teaspoons salt and a few grinds of pepper and cook stirring occasionally. Put the Swiss chard or spinach in a soup pot with no additional water.

Skip to Recipe Its a pie in the same sense that pizzas quiches and other similar savory dishes can be considered a pie. Cover with swiss chard ricotta filling. A member of the beet family Swiss chard can be used as a substitute for almost any recipe that calls for spinach.

Swiss chard can also be used in soups stews and swiss chard pie. In addition to swiss chard pie this leafy green can be used to make other dishes including casseroles tacos soups fresh salad and as a wrapper for edible dishes according to Food Wine. Divide over the chard mixture and add some feta cubes and almond shavings on top.

Fold the sides of the filo dough inwards and coat with some more butter. Add stalks to garlic and onion and cook a minute or two then add the rest of the chard leaves. Spinach and kale are popular dark leafy greens and often overshadow swiss chard.

9 inch pie plate greased with olive oil or unsalted butter. Bake the savory swiss chard pie in the oven for about half an hour or until beautiful golden brown. In this pie which begins with a store-bought frozen shell bacon and Parmesan.

Season with salt and pepper. Spread mixture into greased pie plate. Reduce heat to medium cover and cook until chard leaves wilt about 4 minutes.

Cook garlic and onion in 1 tbsp. Meaty in flavor and texture and can be made with almost any cooked grain including wheat and rye berries. Drain the leaves in a colander and squeeze them with the back of a spoon to extract as much water as possible.

To prepare the filling stir together the blanched Swiss chard ricotta Parmigiano-Reggiano 2. What Does Swiss Chard. Use a fork to help the mixture sink into the greens.

It starts with a layer of dough on the bottom then is topped with a mixture of Swiss chard. What is a Swiss Chard Pie. Cover the pot and cook over medium heat just until the leaves wilt down.

Uncover and cook stirring occasionally until chard is soft about 4 minutes. Place in the fridge for at least 30 minutes. Cook down until water is evaporated and chard is wilted.

This will take about 4 or 5 minutes. Meanwhile cut chard stalks into 1 pieces and cut leaves into pieces. Drain pressing out as much liquid as possible.

Repeat the process with the other half of the dough and cover the pie by sealing the edges. Preheat the oven to 200C. However swiss chard is good source of vitamins A C and K along with iron magnesium and potassium.

This recipe is featured on show 2711 Comfort Food. Preheat oven to 350F. Substitute 3 cups chopped or sliced mushrooms for the kale and add 1.

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