Snake Gourd Kootu In Tamil

Add little water it starts thickening. Soak the yellow moongdal and channa dal in water and add the snake gourd on the top of it.

Add salt and turmeric powder.

Snake gourd kootu in tamil. Cover with a lid and let it cook for 15 to 20 mins. Once it reaches a boil add in chopped up snake gourd and mix well. Pressure cook it.

Cook dal till soft and mash it well. We can serve this yummy dish as a sidedish with our normal kuzhambu varieites. It can be mixed in rice and given to kids so they get the proteins from dhals and the vegetables at the same time.

Now take the grinding ingredients in a mixer and blend it to a smooth puree. To make Pudalangai Snake gourd kootu. One which we make with chana dal is dry version.

Wash and soak the paasi paruppu or yellow moong dal for 15 minutes. You can make kootu either using chana dal or moong dal. Grind the ingredients listed under to grind to a fine paste.

It is generally made either with Thoor dhal or Moong dhal or Bengal gram dhal. In a kadai add the urad dal and redchillies and saute till golden brown. Cook snake gourd in water adding salt turmeric powder and sambar powder till soft.

Welcome to Chennai SamayalagamIn this video we are going to see how to make Pudalangai kootu snake gourd kootuIngredients. Take both the dhals in a small pressure cooker and just add enough water to immerse the dal. Now into a pressure cooker add 12 cup moong dal chopped snake gourd turmeric powder salt and add water to it and pressure cook for 2 whistles and switch of the flame.

Pressure cook till 2-3 whistles in medium flame. Cut snake gourd into small pieces. Take tender and young snake gourd and peel the skin and discard the seeds and chop it into small pieces.

Take washed moong dal in a sauce pan. Add turmeric and stir well. In the meantime Wash deseed and chop the pudalangai or snake gourd into pieces.

The yummy Pudalangai Kootu Snakegourd Stew is ready to serve. Add the cumin seeds and coconut scraping. Kootu means vegetables added with lentils and is a side dish in a tamil feast.

Do not over cook. Pudalangai Kootu is made using snake gourd and chana dal which is a traditional side dish from Tamil Nadu. Do not cut it finely.

Subscribe our Channel and Click Bell Button. Wash Peel and chop the carrots. Small lentils 10.

Kootu is a simple and healthy dish. Hiiiii Foodiesssss Try it சதததகக சபபர இரககம சஞச பரஙக - SIDE. Now add the cooked dal and the grounded paste and bring it to boil.

Song title - Bensound. Once the dal is done add in the ground masala and mix well. Clean and cut the snake gourd to ur desired size cubesI chopped little fine.

Pudalangai KootuSnake Gourd Kootu. Season the kootu with the ingredients for seasoning. Cover with water and bring it to a boil.

When dal is nicely blended with the veggie with no raw smell then add the coconut paste give a quick stirAdd required saltLet it boil for 3-5mins until raw smell of coconut paste leaves. Moong dal version will be of semi-gravy consistency. Also we can mix the Pudalangai Kootu Snakegourd.

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