Brinjal Potato Fry

It goes best with Roti. Into it add the mashed potato.

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Brinjal potato fry. Make small balls from this mixture. Add the turmeric powder and chilly flakes and stir. Heat 2 tbsp oil in a pan.

3 Add the chilli pwd coriander pwd and methi pwd and combine. 2 Add the drained cubed brinjals and cook without lid for 2 mts on low to medium flame. Add the rice flour when the gravy boils.

Saute the finely chopped garlic and dry chilli flakes. The potato should sizzle right away. Stir fry in between.

Potato 250g eggplant 250g Chopped tomato 250g Mustard seeds ½ tsp Onion seeds ½ tsp Red chilli powder 2 tsp Fennel seeds ½ tsp Turmeric powder ½ tsp Salt to taste Green chilli 6 Fresh coriander 2 tbsp. Keep them immersed in water. Heat the oil in a frying pan over medium high heat.

Drain water and keep it aside. Take a pan heat oil then add mustard seeds cumin seeds curry leaves chopped potato turmeric powder saute all these nicely for few minutes. Frying pan should have at least 1 ½ inch of oil.

How to Make Brinjal And Potatoes Fry. Brinjal Potato Fry Eggplant Potato Fry Vankaya Bangaladumpa FryINGREDIENTS2 small size Potato1 medium size Eggplant1 Chopped onion4 Green chilli choppe. Then add chopped brinjal and let it fry for few.

Wash and leave in a bowl of water. Hey Guys this is a very simple and easy to make recipe especially for the days you are feeling lazy and just want to cook up something quickly. Heat oil in a pan and lightly fry the brinjals.

Heat oil in a non-stick pan and fry the onions garlic and curry leaves for a minute. Cut each brinjal into 4 quarters in such a way that the quarters are still joined at the top. Now drain the potatoes and.

Constantly stir fry to ensure they dont stick to the pan. Oil - 3 tbsp. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Let one side become crisp and light golden. Place lid and cook on low to medium flame till the brinjals and potatoes turn soft. Boil the potatoes in water till it is half cooked.

Peel wash and cut the potatoes into thin slices. Then turn over and fry the second side till it becomes crisp and light golden. Heat oil and crackle mustard seeds.

Place the brinjal slices on the tawa. Pour 1 glass water too. To check if the oil is ready put one piece of potato in the oil.

For preparing brinjal and potato stir fry slice the brinjals and potatoes lengthwise. Fry on medium flame. Fry well the potato and brinjal in oil for 5 minutes then add required amount of water to cook potato and brinjalwater level should be below the veggies Now close the kadai with lid and cook up to 10 to 15 minutes till water completely dry.

Cook for 5-6 mts. Deep fry the potato balls.

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