Bok Choy Meaning

An Asian plant Brassica rapa chinensis of the mustard family having a loose cluster of edible dark-green leaves on white stalks 2. Some are curly or frilly.

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Bok choy grows reasonably quickly and its often the first vegetable I sow in the spring along with peas kale and other greens.

Bok choy meaning. The Pekinensis Group napa cabbage and the Chinensis Group. 0 A plant Brassica rapa subsp. Elongated head of dark green leaves on thick white stalks Familiarity information.

Definition of bok choy. Bok choy Brassica rapa is an Asian vegetable that also goes by the names of Chinese white cabbage or Chinese mustard. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage broccoli and cauliflower.

Choi 3-Teen British slang for lesbian. Bok choy can be eaten raw or cooked. The Asian variety has a looser head and includes bok choy a favorite in Eastern cooking.

There are both dwarf and standard varieties. Some have more rounded leaves. After the soil warms to 40 degrees begin planting frost-tolerant greens like arugula Chinese cabbage cress kale mustard bok choy and spinach.

Chinese cabbage an East Asian leafy vegetable related to the Western cabbage. 2-A Korean surname hangul. A leafy green vegetable whose form is a compact head all varieties of bok choy have wide leaves with a substantial rib running through the leaf.

Some have light green stems. ˈbɒk ˈtʃɔɪ n. It is a non-heading cabbage with dark green leaves and white leaf stalks and is grown as an annual.

Video shows what bok choy means. BOK CHOY used as. A Chinese cabbage Brassica rapa chinensis forming an open head with long white stalks and green leaves.

What does bok choy mean. Chinensis in the mustard family having a loose head of dark green leaves with thick white stems and eaten as a vegetable in eastern Asian cuisine. Similar in taste to green cabbage or Napa cabbage bok choy is generally mild and The Spruce Eats notes that both the ribs and the leaves can be eaten.

BOK CHOY noun The noun BOK CHOY has 2 senses. Its a member of the mustard family and therefore a cool season vegetable that should be grown in the spring or fall. Chinese cabbage Chinese leaf or pak-choi cabbage.

A Chinese cabbage of a variety with smooth-edged tapering leaves. Chinese cabbage Brassica rapa subspecies pekinensis and chinensis can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine. In Cantonese bok means white and choy means vegetablebut thats only part of the story.

A word that replaces the boring term sex or a euphemism when talking with your friends to do with anything sexual. Asiatic plant grown for its cluster of edible white stalks with dark green leaves. Plants a Chinese plant Brassica chinensis that is related to the cabbage and has edible stalks and leaves.

1-There was Bok Choy in the authentic Chinese. Bok choy grown indoors tends to sprout rather quickly. 1-A Chinese cabbage also known as Bok Choy.

Bok Choy prefers cooler weather which is why its necessary to sow seeds early.

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