Swiss Chard Fritters

Serves 4 as an appetizer. 4 large eggs lightly beaten.

Swiss Chard Fritters Recipes Sur Le Plat Recipe In 2020 Fritter Recipes Appetizer Recipes Recipes

1 large bunch Swiss chard.

Swiss chard fritters. Make sure there are no lumps in the batter before adding the chard. We use Swiss chard for our version of the fritter and make our own homemade honey mustard to dip them in. Beat 3 eggs to blend in a small bowl then stir into chard mixture.

In a frying pan heat up 1 tbsp of olive oil and cook the white onion until soft. At a time portion chard mixture into round flat patties you should have about 25 total. Remove from pot and drain well patting leaves dry with a paper or kitchen towel.

Add salt and pepper according to preference. When cool enough to handle squeeze out excess liquid and place in the bowl of a food processor with the blade attachment or blender. Add to a food processor and add in the rest of the ingredients except for the feta.

Plus zinc folate calcium fiberthe list goes on and on. Bring a large pot of salted water to a boil add chard and simmer for 5 minutes. Finely chop cilantro dill and parsley.

Use a small 1-inch ice cream scoop to scoop out the mixture and flatten with hands to patties about 14 inch thick. Drain and squeeze all the liquid out. Heat oil in wok or deep pan Beat eggs add cheese pepper and chopped swiss chard Add flour to make a thick batter Drop spoonfuls into hot oil take out when brown and drain.

Salt in a large bowl. COMBINE the Swiss chard mixture goat cheese and flour in a large bowl. Its not just empanadas that are popular in Argentina.

Place chard in food processor with herbs nutmeg sugar rice flour garlic and eggs. Place the chard in a food processor along with the herbs nutmeg sugar flour garlic eggs. The batter is then spooned into a hot pan and fried in oil until crispy.

Drain squeeze until the chard is completely dry. Swiss chard fritters are a new way to keep nutrient-rich greens in regular rotation in your diet. Bring a large pot of salted water to a boil add the chard simmer for 5 minutes.

Serve a side of Swiss chard fritters for breakfast with eggs or next to a steak for dinner and youll also be serving up impressive amounts of vitamins K A C E B2 B6 and B1. HEAT oil in a large non-stick skillet over med-high heat. Season with salt pepper.

Fold in feta by hand. Bring a large pot of salted water to a boil over medium-high heat. Chopped swiss chard is added to a batter of flour salt and water.

Drain and rinse the leaves under cool water. 1 12 cups 375 mL all-purpose flour. Add the chard season with salt and pepper and cook for about 10 minutes until wilted.

Followed by the cheeses and herbs. Starting with the Swiss chard and parsnippotato - mix well. Drizzled with honey these fritters are vegetarian and vegan friendly.

Next add in the flour salt and pepper. Cook the chard leaves in boiling water for 5 minutes until wilted. Add the chard and cook until tender about 4 minutes.

Add in the finely chopped onion and grated garlic - mix well. 2 tsp 10 mL baking powder. Pulse until well blended.

COOK the patties until browned 3-4 minutes per side. 13 cup 80 mL milk. Whiz a few times until pureed.

Toss chard ground coriander and caraway seeds herbs onions breadcrumbs harissa pepper and 12 tsp.

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