Jicama Definition

A crisp sweet turnip-shaped root vegetable Pachyrhizus erosus used raw in salads or cooked in stews. Jicama definition is - an edible starchy tuberous root of a tropical American vine Pachyrhizus erosus of the legume family that is eaten raw or cooked.

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Jicama is a root vegetable with thick brown skin.

Jicama definition. Its white inside and tastes like an apple but not as sweet. American Spanish jícama from Nahuatl xīcamatl American Heritage Dictionary of the English Language Fifth Edition. Pachyrhizus erosus commonly known as Jícama Mexican Yam or Mexican Turnip is the name of a native Mexican vine although the name most commonly refers to the plants edible tuberous root.

Mexican Spanish jícama Nahuatl xīcama xīcamatl. Jicama in American English. Pachyrhizus erosus commonly known as Jícama Mexican Yam or Mexican Turnip is the name of a native Mexican vine although the name most commonly refers to the plants edible tuberous root.

Jícama is a species in the genus Pachyrhizus in the bean family. Its a bit like a potato but with a lot fewer carbs. Also called yam bean.

He liked homemade carrot juice nutty sunflower pate roast jicama with a little balsamic vinegar organic multigrain bread and cholesterol-free egg substitute. A pale brown turnip with crisp sweet flesh originating in Mexico Meaning pronunciation translations and examples. Jicama definition the large edible tuberous root of a tropical American plant Pachyrhizus erosus of the legume family eaten as a vegetable either raw or boiled.

Jícama is a species in the genus Pachyrhizus in the bean family. Uncountable countable the large root of a tropical American plant that is white inside and is commonly used in Mexican cooking or eaten raw in salads Jicama is. Jicama HEE-kah-ma sometimes referred to as yam bean Mexican turnip or Mexican potato is an edible root vegetable native to Mexico.

Jicama is a starchy root vegetable similar to a potato or turnip. Place two jicama stars on top and drizzle some herb oil around the dish Second course is a heart of palm and jicama salad with a tequila-passion fruit vinaigrette Cut the fruit and jicama into same-size slices and stack them. A crisp sweet turnip-shaped root vegetable Pachyrhizus erosus used raw in salads or cooked in stews.

The tuberous root tastes slightly sweet but it is low in sugar making it a good carbohydrate choice for people with diabetes and. The crisp white-fleshed edible tuber of the yam bean used especially in Mexican cooking. ˈhi kə mə ˈhɪk ə- n pl.

The large edible tuberous root of a tropical American plant Pachyrhizus erosus of the legume family eaten as a vegetable either raw or boiled. In Central America jicama is often sold by street vendors and commonly eaten raw and seasoned with lemon or lime juice and chili powder. The jicama plant grows mostly in.

The large tuberous root of a tropical American twining plant Exogonium bracteotum of the legume family eaten raw or cooked.

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