Daikon Cake

This version is a vegan take on my grandmas recipe. The only regretful thing is that you have to wait until the day after you make the cake to enjoy it.

Turnip Cake Chinese Lo Bak Go Recipe Turnip Cake Recipes Food

Chinese turnip radish cake is a delicious dim sum classic.

Daikon cake. You can actually mix any other ingredient together such as green onion cheese dried shrimp etc. Daikon Mochi Mochi is often translated as Rice Cake. Add the shrimp mushrooms and sausage and cook for about 5 minutes.

Its steamed and then pan fried to create a tender texture with a crispy crust. Place grated Daikon in a wok and top with water or reserved liquid from rehydrating shrimp and mushrooms. Daikon is actually a type of radish so technically this dish ought to be radish cake However someone started calling this turnip cake.

Turnip cake is made of daikon lo bak in Cantonese which is a long vegetable that looks like a bloated white carrot. It is a savory rice cake loaded with cured meat daikon radish mushrooms and dried shrimp. The non-fried version is soft all over.

There are some easier methods to make Mochi. I am overwhelmed and thrilled with the positive response weve received on my grandmas cook-a-long stories earlier in the month. I think you will like this interesting texture.

Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year. Add a couple tablespoons oil. Place wok over high heat and bring to a boil.

Daikon cake is kind of pan cake that is made out of grated daikon flour and potato starch. Stir in the chopped scallion and remove from the heat to cool. Turnip cake is commonly served in Cantonese yum cha usually cut into rectangular slices and sometimes pan-fried before serving.

Yall have been loving her sweet rice cake nian gao recipe as well. Its a steamed rice cake made out of grated daikon and rice flour and flavored with dried shrimp Chinese sausage and mushrooms. Each pan-fried cake has a thin crunchy layer on the outside from frying and is soft on the inside.

Cook for 15-18 minutes or until water has reduced and radish is soft. The first time I tried. Add rice flour cornstarch.

My most favorite part of daikon cake is that its crispy on the outside and chewy on the inside. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.

Pin On Vegetables

Pin On Recipes

Pin On East North Cntrl Asia

Pin On Cakes

Pin On Recipes Local Favourites

The Best Pan Fried Turnip Cake Recipe Dim Sum Central Turnip Cake Cake Recipes Baked Dishes

Pin On Foods Yummy

Pin On Vegan

Pin On Asian Food Recipes

Pin On Corn Flour Recipes

Turnip Cake Chinese Lo Bak Go Recipe Turnip Cake Food Recipes

Yield Two Glass Containers Each 19 5cm X 14cm X 6 5cm Or One 7 Inch Round Tin Christine S Recipe Instant Pot Recipes Recipes

Pin On Ooi Siew Kim

Pin On Frosting

Pin On Favorite Recipes

Turnip Cake Recipe Lo Bak Go Turnip Cake Recipes Yummy Asian Food