Cabbage Pancake

Reminiscent of latkes with a more interesting flavor these crispy cabbage pancakes are soft and savory on the inside with a Sriracha-mayo that brings it all together. Into a large bowl crack two large eggs add some salt in it sprinkle some black pepper powder green chilli flakes or powder or red chili powder All-purpose flour and water.

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This Okonomiyaki version is made without dashi.

Cabbage pancake. Fry on both sides for 5-10 minutes until the cabbage is browned and the pancake holds together. Add 12 cup of the batter spreading the cabbage into a 6-inch circle. Cook pancake until the underside is golden about 2 minutes then flip with a large spatula and.

Heat a tablespoon of olive oil in a large non-stick skillet. Serve topped with rice seasoning or a small amount of mayonaise. Mix and mash thoroughly using hands.

Press it down into the hot skillet to form a circle about 6 inches in diameter and 12 inch thick. Place a cover on the skillet to hold in the steam which will help the cabbage soften as it cooks. Stir together cabbage sliced white scallion flour ginger eggs and 1 tablespoon tamari in a large bowl until well combined.

Give it a mix. Spoon mixture into pancake shapes on a large preheated frying pan. Add about ¼ cup of the cabbage batter to the hot oil and turn the heat down to medium-low.

Make the batter and fry the cabbage leaves Combine the stock salt flour and the egg in a large bowl. Cook for 4-5 minutes or until golden. Make sure there is enough egg mixture to bind the cabbage you may need to stir between each batch of pancakes.

Okonomiyaki Japanese Cabbage Pancakes. Super easy and flavorful savory Japanese style pancakes using cabbage eggs bacon and flour. Cabbage Pancake Recipe healthy breakfast recipe in 2 minutes shorts pancake cabbagepancake ytshorts youtubeshorts shortsvideo short.

Step 2 Heat oil in a large nonstick skillet over medium. Then add the cabbage onions coriander. Make 1 pancake at a time.

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