Bitter Gourd Egg Omelette

Do you like to eat omelette. The ingredients needed are.

Cantonese Style Stir Fried Bitter Gourd With Eggs Recipe Cooked Vegetable Recipes Spicy Dishes Soup Dish

Cut bitter gourd in half lengthwise.

Bitter gourd egg omelette. Just 3 eggs and half a medium size bittergourd it makes a 8-9 inch size omelette depending on the thickness of the fried omelette. Push the bittergourd to one side and crack in the eggs. Crack the egg in.

Add the bitter melon and sauté until slightly tender. 1 bitter melon about 200 g 6 eggs 2 tablespoons water 1 stalk leek take the white part and slice thinly 5 stalks Chinese chive cut into 1-inch or 3-cm long 1 tablespoon fish sauce 14 teaspoon hot curry powder optional 2 bird eyes chilies optional 3 tablespoons olive oil ground white pepper salt. Add the bittergourd and fry until soft and translucent.

Saute the garlic till fragrant add in the bittergourd slices and stir fry till half cooked pour in the egg mixture over the cooked bittergourd and let the egg mixture be cooked for another 2 minutes then break up the omelette and stir fry the bittergourd omelette for another 2 minutes and dish up. Pour eggs over bittergourd and fry until eggs. Bitter gourd in omelette goes very well together.

If yes I advise you make the Bitter Melon Omelette Recipe for breakfast because its very delicioushttpsblogsamanthasmomm. 3 large eggs lightly beaten ¼ tsp salt. Scoop out the seeds with a spoon.

Heat wok with 2 tbsp oil. Wash the bittergourd under tap water and drain dry. 6 medium size chicken eggs 3 tbsp of onion oil 200g of bitter gourd 3 tbsp of salt 2 tbsp crispy fried shallots and 14 tsp of pepper.

Season with fish sauce light soy sauce and white pepper. Saute the garlic till fragrant add in the bittergourd slices and stir fry till half cooked pour in the egg mixture over the cooked bittergourd and let the egg mixture be cooked for another 2 minutes then break up the omelette and stir fry the bittergourd omelette for another 2 minutes and dish up. Bitter Gourd Omelette.

Lightly whisk the eggs together with a fork or whisk. Cut one half of the bitter gourd at a diagonal into thin slices. Add in the sliced bitter gourd and continue to stir-fry it until the bitter gourd is soft cooked.

The strong bitterness from the bitter gourd is washed with salt to make a mildly bitter vegetable while th. I wonder if you have tried frying omelette this way read the steps below no harm trying. Vietnamese bitter melon with egg omelette also known as Khổ Qua Xào Trứng is a simple dish consisting of eggs and bitter melon.

Sauté the garlic until fragrant a little colour doesnt hurt. Do the same for the other half. Stir fry until bittergourd is cooked.

Theres a running joke about bitter melon that is passed down for generations. Start with cracking the eggs. Add in the chopped garlic stir-fry until it become golden color.

¼ tsp ground pepper. Wash the bittergourd under tap water and drain dry. You know youre old when you enjoy consuming bitter melon.

Heat wok with 2 tbsp oil and when oil is hot add in the chopped garlic and the bittergourd. This is a crunchy and savory dish best served with a warm bowl of rice. Place the bitter gourd.

Heat up the oil and fry garlic till fragrant about 30 seconds. In a non-stick pan heat a little oil over medium heat. You can add in more eggs if you like.

Add 14 tsp salt and 12 tsp pepper to the beaten eggs. Drain rinse and pat dry. You can add in more eggs if you like.

The melons bitter flavors are balanced by the eggs seasoned with fish sauce. Bitter Melon Omelette. Half a medium size Bitter Gourd halved lengthways and thinly sliced 3 Eggs Light Soy Sauce around 1 tablespoon Fish Sauce around 1 teaspoon Usually after I sliced the Bitter Gourd I like to sprinkle some salt over and leave it for 10-15 minutes as this will draw out excess juice to make it less bitter.

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