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Bitter Gourd Black Bean Fish Recipe

Prepare a pan over stovetop on high heat. Stir-fry over high heat until the melon is considerably softened but still a bit crisp about 5 minutes.


Add the remaining 2 tablespoons oil and heat until shimmering.

Bitter gourd black bean fish recipe. Deseeded the bitter gourd then slice it Put all ingredients into a pan and stir fry for 3 to 5 minute to mix well. Add oil and once its hot enough pan fry fish until its golden brown on all sides. Add in the ginger garlic white part of the spring onion and red onions.

Then add and stir-fry the Pork. Leave it in the fridge for at least 20 - 30 minutes before cooking 2. Add the sauce mixture and mix with the melon then stir-fry 1 minute longer.

Add the black bean. Heat 2 tbsp of oil over slow heat saute the Fermented Black Soy Bean and Garlic. Add the dried chili pepper if using garlic and fermented black beans stir a few times until fragrant.

Wash and wipe fry the fish parts then Marinate them with 1 teaspoon each of light soy sauce and corn flour together with dash of pepper and sesame oil. Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. The balance of salty and bitterness complements the savoury pork th.

Add in the fish and do a quick stir. Instructions to make Bitter Gourd With Black Bean Mackerel. Add the slices of bitter melon to the wok.

Heat up the wok and add in some cooking oil. After half minute add Bitter Gourd stir-fry it over high heat for half minute. Heat oil in a large nonstick pan or a wok over medium-high heat until hot.

Season fish with salt and freshly ground black pepper. Stir in processed sauce mix and fry for 3 to 4 minutes until fragrant. Heat up the 5 tablespoons of oil.

Remove fish from pan. Add the blanched bitter. Heat 12 tablespoon of oil in the wok pan-fry the marinated fish parts on both side till slightly golden removed and set aside.

Add 12 tsp of Salt and Slab Sugar. Add pork ribs and continue to fry for another 3 to 4 minutes until opaque and. Add sliced ginger onions bell peppers dried red chilies and stir fry them until aromatic.

In a medium sized pan heat vegetable oil.


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