Eggplant Or Brinjal

Eggplant is the common name in North America Australia and New Zealand but the British English uses the French word aubergine. 1 - Eggplant needs salt for flavour.

Nutrition Facts And Health Benefits Of Eggplant Brinjal Indian Weight Grilled Eggplant Eggplant Caviar Eggplant

Eggplant aubergine or brinjal L to R.

Eggplant or brinjal. They are categorised by size. If youre having a barbeque we recommend grilling these rounds rather than frying. Eggplant is the common name in North American and Australian English but British English uses aubergine.

Save Pin Print Share. An eggplant is a species of nightshade flowering plant that bears a fruit of the same name and is used in cooking. Key Differences Brinjal is the name that is used in the British vocabulary and used wherever there has been a significant British.

The term brinjal is less common conversely the term Eggplant is more common. Like tomatoes and potatoes eggplant comes to life with salt especially in this dish. Eggplant US aubergine UK or brinjal South Asia and South Africa is a plant species in the nightshade family Solanaceae Solanum melongena grown for its often purple edible fruit.

1Chop the eggplant or brinjal in cubes. Gourmet eggplant large eggplant Eggplants are pear-shaped and have purple shiny skin. Chop ginger and green chilli roughly.

It is known in South Asia Southeast Asia and South Africa as brinjal. This purple or black colored glossy vegetable will grow in wild varieties up to a length of more than just a foot. When mustard seeds starts to splutter add 4-5 chopped curry leaves chopped ginger green chilli and coconut pieces.

Savory grilled eggplant or brinjal. Heat 1 tablespoon oil in a pan. The eggplant or aubergine is a species of nightshade belonging to the genus Solanum and is mainly cultivated for its edible fruit.

The term brinjal is heard in countries like India on the flip side the term Eggplant is. However in India South Africa and other South Asian countries it is popularly called as Brinjal. EggplantBrinjal is a member of the Solanales order and the Solanum genus.

They are delicious either fried or grilled. 2 - Half a kilo of eggplant cooks down a lot and makes one 400ml14oz. Tips for cooking with eggplant and making the best brinjal moju.

Add half of the mustard seeds. Eggplant Solanum melongena or aubergine is a species of nightshade grown for its edible fruit. It is widely known as brinjal in South and South-east Asia.

Eggplant is also known as aubergine brinjal eggplant melongene and guinea squash. Immerse the eggplant pieces in sufficient water to avoid discoloring.

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