Eggplant Chips

Sprinkle each with a little salt to draw out moisture. Arrange them on a baking tray.

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Mix the breadcrumbs parmesan oregano and garlic salt in a medium-sized bowl.

Eggplant chips. A healthier food option for your menu. A few at a time dip the eggplant pieces into the egg then into the flour mixture then back into the egg and back into the flour mixture. Add 14 cup of extra virgin olive oil and the dried spices to a small bowl.

Place eggplant slices in a single layer on baking paper-lined oven trays. Heat oil into a wok over medium-high heat. Stir the chipotle aioli ingredients together in a small bowl.

Pat eggplant dry with extra paper towel and stack onto one of the trays. Assemble the dry spices 12 tsp of basil parsley oregano crushed pepper salt and 14 tsp of rosemary 2 In a bowl add 14 cup. How To Make Eggplant Chips 1 Preheat oven to 325 degrees.

Lay on the paper towel. Ingredients 1 eggplant sliced into strips ½ cup soft bread crumbs ⅛ cup grated Romano cheese 1 clove garlic chopped 2 sprigs fresh parsley chopped ½ teaspoon dried oregano salt and pepper to taste 2 tablespoons vegetable oil. Combine spices in a small bowl.

Aside for 15 minutes. Heat the oil in a large frypan over medium heat. Coat the sliced eggplant with the oil and spices.

Pat eggplant dry with extra paper towel and stack onto one of the trays. Drain on paper towels and serve immediately. In another bowl whisk the two eggs with a small.

Set aside for 15 minutes. Bake for about 15-20 minutes until the chips. Combine spices in a small bowl.

Eggplant chips We use the finest Australian grown eggplant to achieve a totally delicious traditionally nutritious home-style chip. Fry the eggplant in the hot oil until golden brown. Preheat oven to 180C.

Our eggplant chips are made using our uniquely formulated coating which will be enjoyed by all. Brush lightly with sesame oil and scatter with a little of the sesame salt then turn and repeat on other.

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