Collard Greens Vegan

Top with the cooked tempeh. Flavorful vegan collard greens are easy to make in your Instant Pot or on the stove top.

Instant Pot Collard Greens Vegan Easy Recipe Vegan Side Dishes Side Dish Recipes Whole Food Recipes

Its also only 71 calories and 4 grams of fat per serving and packed with Vitamin A Vitamin C calcium iron and much more.

Collard greens vegan. Mix in the sweetener red pepper flakes and smoked salt. Deglaze the pan. Then I sealed the valve and.

With nutritious vegan ingredients like fresh collard greens tomatoes onion and garlic this dish is soooo good for you. While rosemary pulls the flavors together beautifully you can substitute another herb thyme sage oregano or tarragon in fresh or dried form. Add the chopped collard greens stir to coat the greens in the seasoning and cook for 2-3 minutes while stirring.

Adding sweet potato to the mix makes it that much better and adds a lovely color to the dish. Firstly I combined all the ingredients in the inner pot of the instant pot. Ingredients 4 Tablespoons niter kibbeh Ethiopian spiced butter 1-12 pounds collard greens about two bunches 2 yellow onions cut the onions in half lay the flat sides down and cut into 14-inch.

Secondly I tossed everything once and closed the lid. Rosemary or other herbs. You want the water to just cover the greens and its okay if you add a little too much because it will evaporate out.

How to make Vegan Collard Greens. Collard greens more often called just collards are a Southern staple. Potatoes collard greens and vegan sausage are just made for each other.

Stir in the collard greens along with the vegetable broth and bring to a low simmer. All you need is 10 minutes of active time and a handful of pantry staples for a big delicious pot of greens. 6 cups collard greens 1 bunch cut into 12 inch strips 1-inch piece of fresh ginger peeled and grated or zested 1 small clove garlic pressed or minced 14 teaspoon freshly ground black pepper.

This recipe has smoked turkey but Ive included a bonus vegan recipe so everyone can be happy during the holidays Braised tender smoky collard greens full of incredible flavor and a rich pot liquor broth. Or keep it simple with fresh parsley. Pour in the water.

In a large pot saute minced garlic and diced onions in olive oil until fragrant over medium-low heat. Just in time for Thanksgiving heres a recipe for smoky southern style collard greens. The flavor is addicting.

Over medium heat bring the broth mixture to a simmer and then turn down to low add the collard greens and be.

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