Chinese Cabbage Oyster Sauce

Step 2 Then add chopped garlic red onion to the mix and cook further 2 minutes. Stir the Rice Wine-Oyster.

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Add cabbage and carrot and stir-fry until the cabbage just begins to wilt about 1 minute.

Chinese cabbage oyster sauce. First heat up the wok or skillet on high heat with cooking oil. Next add oyster sauce stir well and youre done. Download this Premium Photo about Baby chinese cabbage with oyster sauce and garlic - asian food style and discover more than 9 Million Professional Stock Photos on Freepik.

Add the cabbage wine soy sauce sugar and water. Stir fry the garlic until aromatic before adding the Chinese cabbage and mushroom. Heat oil in a medium size wok or sauce pan to medium heat for about 2 minutes.

Uncover the lid and stir in the black vinegar scallions and salt to taste. Turn up the heat to high cover the lid and let the cabbage cook for 1-2 minutes. Then add baby bok choy let frycook for 3 minutes make sure you turning baby bok choy often.

Swirl canola oil into the pan add shallot and garlic and stir-fry for 10 seconds. BudgetRecipeQuickandEasyRecipeOFWHONGKONGPlease leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos and clicked the BELL so you don.

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