Chinese Cabbage And Sausage Recipe

Add garlic to pan. Soak the Chinese Sausage in boiling water for a few minutes then remove the skin from the Chinese sausage and dice.

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Slice the cabbage into medium sized pieces.

Chinese cabbage and sausage recipe. Mix everything well season with salt olive oil and lemon juice. Repeat these layers finishing with a layer of cabbage and another round of butter dots. Butter a baking dish and put the first layer of cabbage in about 13 of the chopped cabbage then cover with about 12 of the sausage meat.

Serve the salad in bowls. Start with cabbage and sausage then chop an onion add a little garlic salt pepper and a tiny splash of vinegar. Place your sausage across the cabbage and top each piece of sausage with a drizzle of the sauce.

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Add diced onions to pan cook until soft and transparent about 4 minutes. Next turn on the broiler. Preheat the oven to 300F.

Add some salt pepper and dots of butter. Cut the cabbage into strips in a large bowl and add cucumber to it that youve chopped into small slices then the tomato and sausage. Add the Taiwanese cabbage Shaoxing wine soy sauce sugar and water.

Add the julienned onion that youve rubbed with a little salt. Then cut the spring onion. Bake this keto Chinese sheet pan dinner at 400 for about 20 minutes.

Shell the eggs cut them into cubes and transfer to a bowl. Uncover the lid and stir in the Chinese black vinegar scallions and salt to taste. Stir to prevent sticking or burning.

Youll be done cooking dinner in hardly any time at all and meal will be delicious. Turn up the heat to high cover the lid and let the cabbage cook for 1-2 minutes.

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