Capsicum Zucchini Eggplant Recipe

Place the chopped eggplant and zucchini on a baking pan and drizzle with 1 ½ tablespoons of olive oil ½ teaspoon salt and black pepper to taste. Put eggplant cubes in a colander set over a bowl.

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Add tomato sauce puree sugar.

Capsicum zucchini eggplant recipe. Sprinkle salt liberally over the eggplant cubes. Roasted Eggplant Zucchini Caponata Jewish Food Experience eggplant salt balsamic vinegar pepper red wine garlic cloves and 8 more Penne with Roasted Eggplant and Cherry Tomatoes Kooking cherry tomatoes olive tapenade extra-virgin olive oil eggplant and 4 more. Let sit to drain for 30 minutes.

Step 3 Toss tomatoes zucchini onion and garlic together in a. Medium zucchini Italian blend shredded cheese eggplant vegetable broth and 7 more Teriyaki Pork Strips on Grilled Aubergines Open Source Food sake zucchini soy sauce sugar peanut oil pork steaks mushrooms and 2 more Chicken Breasts With Roasted Vegetables Flora. Instructions Preheat the oven to 400 F 200 C.

While the eggplant is set aside preheat the oven to 400 degrees F and start making the meat sauce. Let the eggplant sit and sweat for 25 minutes. Place the sliced eggplant onto a tray or cookie sheet and generously sprinkle salt onto the eggplant slices.

Slice the eggplant longways. Saute onions until glossy add garlic salt pepper zucchini eggplant and green beans.

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