Cabbage Zunka Recipe

Cabbage Zunka Serves 3-4 Prep time. After you have mixed in all 3 tbsp of besan add 1-2 tbsp oil and garam masala powderMix well.

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If you like curries with the addition of gram flour this one is definitely for you.

Cabbage zunka recipe. 1 cup cabbage shredded 1 small onion chopped 2 spring onions cut into fine slices 1 cup chickpea flour besan 1 tsp mustard seeds 1 tsp cumin seeds 12 tsp turmeric 12 tsp red chilli powder 12 tsp cumin powder 12 tsp coriander powder 12 tsp sugar salt to taste Method. Cook on medium high heat for another 3-4 minutes so that all masala is quoted well to capsicum. Increase the heat to dry off any liquid then add in the roasted gram flour.

Cook until well blended and the flour becomes mushy. Cabbage Zunka Serves 3-4 Prep time. Add in the cabbage the pwdr spices and salt and mix well.

Heat oil and prepare tempering seasoning 3. Cook till the cabbage is cooked but slightly crunchy. Reduce the heat and add in a little water.

Break up the clumps to cook them. It will absorb any liquid and oil to create clumps. Stir in roasted flour crushing any lumps into the vegetables.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Drop in cabbage green pepper and salt. 1 cup cabbage shredded 1 small onion chopped 2 spring onions cut into fine slices 1 cup chickpea flour besan 1 tsp mustard seeds 1 tsp cumin seeds 12 tsp turmeric 12 tsp red chilli powder 12 tsp cumin powder 12 tsp coriander powder 12 tsp sugar salt to taste Method.

Add onion and fry until it is. It is generally served with Bhakri and onions but can also be eaten with rotis. Jhunka zunka step-by-step recipe with photos.

Kobhi zunka a popular Maharashtrian dish speciality made with besan flour cooked with cabbage and seasoned with spices. Stir until vegatables begin to wilt. Serve hot piled woith coconut and a few slit green chilies optional.

In Maharashtra cabbage is commonly known as kobhi and besan chana dal flour is known as zunka. Mix besan with water making sure there are no lumps.

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