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Brinjal Jam

A lovely lush sweet soft sticky mess of eggplant and onions that is an absolute essential in the Malouf kitchen. Add the diced tomatoes honey vinegar and cook until jam like about 5.


Vazhuthananga Eggplant Brinjal Pickle Indian Food Recipes Vegetarian Pickling Recipes Brinjal

Simmer for 30 minutes or until thick and syrupy.

Brinjal jam. Position fried eggplant brinjal in a single layer without overlapping and sprinkle generously with chaat masala. Place the jam in a bowl and sprinkle with chopped parsley or coriander cilantro and serve with pita bread pita chips or anything else you want to use as a shovel. My mother used to make this beautiful jam.

Great recipe for Aubergine jam. Heat half the oil in a pan and cook the eggplant until golden stirring frequently. The cumin coriander and chilli give the jam an almost Indian touch but it is wonderful with all kinds of dishes from tagines to cold meats or in sandwiches.

It wont last that long at my house. I love jams and this one is rather special. Ladle 1 to 2 tablespoons tomato sauce or to taste on each slice of the eggplant brinjal.

Its Spicy Eggplant Jam. Woolworths is committed to sustainability via our good business journey. Slice eggplant quite thickly eg.

My friend Donna blew my mind away once we gathered for a pizza night Thank you Donna. Add to Cart Centuries ago in Northern Africa faced with a dilemma of surplus eggplant and no refrigeration necessity proving to be the mother of invention came this wonderful concoction that will be. It may sound crazy but I promise you its sensational.

Cook for 30 mins at approx. Thanks for your rating. Its just awesome jam.

Heat the remaining oil and cook onions until softened. You must be logged in to favorite a recipeLogin. You must be logged in to rate a recipe.

1-2cm brush both sides with olive oil and place on lined baking tray. Maybe you say aubergine jam. This jam is so epic and savory and the best part is that its almost effortless to make.

BUT you have to try and then tell me your idea. Ive been experimenting with it - and reached a good recip. Remove eggplant from baking trays and place in heavy bottomed pan.

One of the tastiest jams in the world. Regular price Sale price 1200 Unit price per. Place eggplant brinjal on dum.

Place a large kadhai or other wide pan with a tight-fitting lid on low heat. 0 5 Rate This Recipe. Add crushed garlic cumin salt chilli paprika and 3 tbsp olive oil and cook gently over low heat stirring often for approx.

We also use it as a stuffing mixed with cooked rice in poultry dishes. Place the brinjal cumin mustard chilli balsamic vinegar and palm sugar in a saucepan. Eggplant jam is best at room temperature but it will keep in the refrigerator for up to 2 weeks.

Cooking Time 30 minutes. 190 degrees or until golden brown. A surprisingly delicious jam that tastes like fig preserves.

She put together a couple of ingredients and after half an hour or so it was ready. Start the jam the night before you mean to make it. Eggplant marmalade or jam is my favorite among jams.

Recipe By Hannah Lewry. Prep Time 15 minutes. Add the spices tomato paste and cook until fragrant.

Preheat the oven to 180ºC. This jam is popular in Iran and Middle East countries.


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