Bitter Gourd With Salted Egg

Cut one half of the bitter gourd at a diagonal into thin slices. Scoop out the seeds with a spoon.

Cut bitter gourd in half lengthwise.

Bitter gourd with salted egg. Add bittergourd slices stir fry until they start to turn translucent. Stir to coat the bittergourd evenly in the egg then simmer briefly on. Add blanched bittergourd and fry to coat with salted eggs.

Ingredients for bittergourd salted egg from left clockwise. Add minced salted egg and fry until foamy and fragrant. Place the bitter gourd.

You can also used mashed raw salted egg yolk instead of cooked egg yolk. Recently a senior acquaintance waxed lyrical about the deliciousness of bitter gourd fried with salted. Finely chopped salted egg yolk chopped garlic sliced chilli salted egg white.

Cut bitter gourd into half lengthwise. Add in the 3 mashed salted egg yolks. You can also blanch the sliced bitter gourd in salted hot water to remove the bitter taste.

Mash cooked salted egg yolks coarsely with a fork. Httpwwwthemeatmensgstir-fried-bitter-gourd-with-salted-egg-yolkGreen pod-shaped and covered in what seems like blisters all over its skin -. Add salted egg yolk and white water and chilli.

Drain rinse and pat dry. Add the bitter gourd and the eggs. Then add in the stir fried bitter gourd slices and stir fry for a minute followed by adding sugar salt and pepper.

The second recipe is a fusion recipe between the West and the East. Sliced bitter gourd and sprinkle with some salt to soften and remove bitter taste. In a clean wok heat up 2 tbsp oil on medium heat.

Add a few drops of Chinese wine and a dash of pepper. Do the same for the other half. Salted eggs are easily available in most Chinese sundry shops.

It is the star of an Okinawan dish called goya champuru a stir-fry of bitter gourd and pork. Stir fry until foam forms. Then cut bitter gourd.

Stir fry until foam forms. To cook this dish first prepare all ingredients needed for this dish. In a clean wok heat up 2 tbsp of oil on medium heat.

Saute garlic until fragrant. 3 large eggs lightly beaten ¼ tsp salt. Add the bittergourd and fry until soft and translucent.

¼ tsp ground pepper. Combine with beaten eggs and mix together. Heat oil in wok and stir fry garlic for 20 seconds or at the first sight of browning.

Leave for few minutes then wash and squeeze dry. Clean bitter gourd slice thinly if preparing this dish for the first time parboil bitter gourd slices for. The salted egg should be enough to flavour the dish.

Add the beaten chicken egg and fry quickly to set. Saute garlic until fragrant and then add in the mashed salted egg yolks. Stir fry the garlic with some oil.

Using a spoon scrape to remove all the seeds with membranes and pith leaving only a thin layer of white flesh to the. Dice finely the century egg and salted egg beat the chicken egg. Push the bittergourd to one side and crack in the eggs.

Add the minced pork and prawns and break it up. Heat up the oil and fry garlic till fragrant about 30 seconds. In general dark green bitter gourd is more bitter and light green is less bitter.

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