Baby Corn Crispy

If serving for roti the chilli sauce can be diluted a bit but baby corn would crispness. Once the gravy starts boiling add the fried crispy baby corn to it and nicely coat it with the gravy.

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Blanching or slightly boiling the baby corn before frying is recommended as I fried them whole and it could take longer to get cooked while frying.

Baby corn crispy. Now dip the baby corn. The baby corn pieces are coated with spicy batter and deep fried to perfect crunchiness. In a mixing bowl add the ketchup sriracha oil salt and ginger garlic paste.

Crispy Baby Corn is a crispy tender and delicious delicacy from the South Indian cuisine that you can prepare for your loved ones when they crave for something unique. Baby corn pakoda fried baby corncrispy baby corn pakoda baby corn recipe Shri Ganesh Bhog. Just stir or toss the baby corn for 30 secs into the gravy and turn off the heat.

They are then coated with spicy ginger. Green Chillies add required spiciness to this dish but as I wanted additional spiciness added red chilli powder as well. The cooking soda baking soda yields lightness to this dish and makes the fried baby corn crispy and light.

Lastly add 2 tbsp of spring onion to the gravy and mix it well. Make the mixture sticky Now start the gas and put the pot on it Add 2 Cups of Cooking Oil and fry the corns one by one. This amazing dish is prepared with baby corns corn.

And your crispy dry baby corn manchurian is ready to serve. Crispy Baby Chili Corn is very famous indo-chinese street food. Spread the panko bread crumbs on a plate and line the air fryer basket with an aluminum foil.

Add a little water and mix well. Next coat the baby corns in the paste evenly and fry them until they are golden brown and crispy. The crispy fried baby corn can be served as it is.

Meanwhile in a separate pan add 1 tbsp sesame oil and sauté crushed garlic. Adjust as per preference. Then fry all the corn pieces in the same hot oil once again which will make the baby corns crispy.

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