Swiss Chard With Bacon

Drain and leave in colander to dry. 2 bunches Swiss chard white ribbed or a mixture of colors like rainbow red yellow.

Braised Swiss Chard With Bacon And Hot Sauce Recipe In 2021 Hot Sauce Recipes Csa Veggies Braised

Heat a large skillet over medium heat.

Swiss chard with bacon. While the bacon is cooking thinly slice the roasted garlic. Add the bacon and cook until just browned stirring occasionally. Add onion and sauté over medium-high heat until softened about 7 minutes.

Add Swiss chard and sprinkle with salt and pepper. Cook stirring constantly 1 minute more. Use a slotted spoon to transfer to a side dish.

Heat oil in a large pot over medium. Add the pancetta or bacon to the pan and saute over medium heat until crisp and browned 4 to 5 minutes. Discard all but 4 tablespoons of fat from the pan.

Add a couple of passes of nutmeg over the microplane grater or a healthy pinch a healthy pinch of salt and a few grinds of pepper. Pour the bacon fat into the bowl with the chard and sprinkle in the salt. Cook bacon stirring often until lightly browned and crisp 710 minutes.

Cook your onion soft. Add onion and garlic. Add onion and cook stirring occasionally until softened 58 minutes.

In an ample nonreactive nonstick casserole or Dutch oven warm the olive oil. Heat up a pan with the olive oil and butter and add in your onion slices. Cook and stir until browned about 5 minutes.

Add the bacon pieces and fry your bacon until crisp over medium to high heat. Drain all but 2 tablespoons bacon drippings from skillet. In the same saucepan over medium heat sauté bacon a few minutes then add onion and continue until the bacon is crisp and the onion is softened.

Place bacon in a large skillet over medium-low heat. Toss the chard with the bacon fat and salt and then spread it out on a baking sheet. 2 While the bacon is cooking separate the chard leaves from the stems.

About 2 pounds 3 or 4 slices bacon diced 14 to 12 cup red onion finely chopped 1 clove garlic mashed and finely minced. Add bacon and cook until bacon is crisp and brown stirring occasionally. If you like adults do the kids dont add a splash of balsamic vinegar to the greens at the end.

Heat a large heavy pot with a cover over medium heat. Place a double layer of paper towels on a heat resistant plate. Bake the chard for 3 minutes then stir the.

Stir in the chard leaves and crumbled bacon sprinkle with a generous pinch of salt and a couple of grinds of pepper and cook another 3 to 5 minutes until chard is wilted and everything is combined.

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