Sweet Corn Ki Sabji
Add in onions green chilli and garlic and mix well. Further add 1 cup boiled sweet corn and 1 cup water.
Boil the corn in a pressure cooker with little salt.

Sweet corn ki sabji. 2 Sweet Corn Boiled. Heat oil in a kadai. Add a little green coriander stir well.
You can adjust the consistency of the gravy according to your personal preferences by adding more or less water. 2 chopped Green Chilles. Now add the asafoetida capsicum tomato and stir for a minute.
Now add 2 tbsp cream ¼ tsp garam masala 1 tsp kasuri methi and 2 tbsp coriander. Stir and simmer for 10 minutes. 15 rows Prepping for the Corn Sabzi 1Boil the sweet corn and finely chop the onions tomatoes and.
STEP 1- We start to make this sweet corn vegetable take two sweet corn and boil them in a pressure cooker and sweet corn boiled than we. When oil is done add cumin seeds and asafoetida. Add a cup of water garam masala and cook simmered until the gravy reaches a saucy consistency.
Cook for 3 mins. Heat oil in a pan and splutter the mustard seeds curry leaves and the coconut. Add the sweet corn kernels and mix well.
1 spoon Turmeric powder. ABOUT Sweet corn ki sabzi RECIPE. This curry you can make instantly.
Sweet corn shimla mirch sabzi is ready. After 5 minutes check the sabzi. Cover and cook it for 4 to 5 minutes on low flame.
Add 12 tsp saltAdd 14 tsp garam masala. 1 table spoon oil or butter. Take the sabzi in a bowl Pour 1 tsp ghee over it and garnish with green coriander.
Cut them into 3 inch pieces and keep on the side In the heavy bottom pan add oil. Within 10 minutes it will be ready for your lunch box. 2 spoon Red Chilies powder.
2 spoon Coriander powder. Add capsicum corn to the gravy. Garnish with finely chopped coriander leaves and serve hot.
How to Make Gravy Corn Sabzi Add 2 cups water to the ground corn and pressure cook for 2 whistles. Add in sweet corn along with some water.
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