Snake Gourd Udupi Recipe

Snake gourd salad is a novel salad recipe with chopped snake gourd or turai added to curd salt and cumin seed powder. Preparation Time-30 minutesServing.

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Instructions for making paduvalakai kalasu or jeerige kootu recipe.

Snake gourd udupi recipe. Let us see some benefits of eating Padavala Kai Snake gourd in our diet. Take chopped snake gourd salt turmeric powder jaggery and green chili in a pressure cooker. Add salt and close the lid.

In a pan heat the oil and add mustard seeds. Allow it to boil for sometime till the vegetables turn soft and tender. Cook until soft by adding required water.

Cut the snake gourd into 1 cubes. Once the mustard seeds begin to sputter add cumin seeds and urad dal and sauté for two minutes. Add around 1 cup of water.

Transfer it into a vessel. Cook the snake gourd seeds with salts and jaggery and tamarind. This goes well with rice or roti accompanied with raw onion.

Grind cooked mixture with coconut scrapping. Scrape wash and finely chop the snakegourd. Add a tempering of mustard seeds and asafetida and you have a delicious and cooling salad recipe Recipe 35750 09 Dec 11.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Wash and chop snake gourd into 1 inch size pieces. In a wok heat oil add mustard jeera when it begins spurt add curry leaves and pour on the chutney.

I have used Padavala Kai Snake Gourd coconut mustard seeds red chilly powder etc. Cut lengthwise in half and remove the seeds. Snake gourd Padavala Kai helps to detoxify the body.

Preparation Time-30 minutesServing-3IngredientsSnake gourdpadwalchichinda-250chopped and deseededGarlic clovefinely chopped-8 to 10Onionfinely chop. Please note this recipe shall have thick gravy. The dal should be holding its shape.

Slit the green chillis and boil this along with the snake gourd. Boil the cut snake gourd pieces in some water in a dish on low flame until they become soft. Wash mung dal cover the dal with enough water and cook on medium flame stirring frequently until it is fully cooked.

While the dal is cooking chop the ends of the snake gourd. This Padavala Kai Palya is one of the traditional dish of our Native Udupi. Meanwhile grind coconut scrapings into a paste adding water at regular intervals.

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