Snake Gourd Masala

How to Make Snake gourd Masala Rice Peel the skin of snake gourd and cut them into small pieces soak the split moong dal green gram for a half an hour with cold water in a bowl. Now when the veggies are half done add in spice powders and mix well.

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A vegetarian dish cooked combined with Snake gourd or Podalangai or Potlakaya and channa dal lentil seasoned with aromatic Indian spices.

Snake gourd masala. Take washed moong dal in a sauce pan. Add in snake gourd and saute well. Todays recipe Pudalangai Kootu is a South Indian Lentil based Stew or Vegan Curry made with Snake Gourd.

Once it reaches a boil add in chopped up snake gourd and mix well. Bring to boil add turmeric and simmer until the snake gourd is cooked soft and the channa dal is firm yet crushes between your fingers. Add the chopped snake gourd pieces and the washed channa dal to a pan with 4 cups water.

Snake gourd makes a perfect vegetarian curry. Snake gourd masala is a simple south Indian side dish. Heat oil in a pan add in mustard urad dal dry red chilli and let it sizzle.

Cover with water and bring it to a boil. Heat oil in a cooker base and temper mustard urad dal and curry leaves. Snake gourd or Podalangai or Potlakaya and channa dal lentil seasoned with aromatic Indian spices Th.

Bring the already cooked leftover basmati rice. Snake gourd masala is a simple south Indian side dish. Wash and chop Snake gourd into small pieces.

Add salt and water and cook till the veggies is done. Its a delicious side dish and a must in most of the vegetarian feasts. A vegetable and lentil loaded side dish recipe that is served with Sambar or.

This will take about 10-15 mins. Cut the onions into small pieces and open the green chillies slightly. Soak chana dal in enough water for 15 minutes.

Grind the items given under To grind to a smooth paste.

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