Bok Choy Garlic

Directions for Chicken in Garlic Sauce Cut the chicken into thin strips about 2-inches long. Season with salt sugar and white pepper.

Wok Seared Baby Bok Choy With Chili Oil And Garlic Recipe Leafy Greens Recipes Greens Recipe Recipes

Heat up a wok or pan on high heat.

Bok choy garlic. Bring about two litres of water to the boil in the wok and add the salt and oil. Move quickly to stir and sauté the greens in the oil and garlic. Heat the wok over high heat until smoking and add 2 tablespoons oil.

Cook the bok choy in one layer in the skillet. Saute the coarsely chopped garlic and ginger over low to medium heat until fragrant. The superstar in my Restaurant Style Bok Choy with Garlic Sauce is the SECRET SAUCE.

Combine oil garlic and red pepper flakes in a cold skillet and then place over medium heat. Turn the heat to on. All you need is FIVE simple ingredients garlic vegetarian oyster sauce soy sauce a pinch of sugar and sesame oil.

Serve while still hot. Add the garlic honey and soy and continue stir frying for a further 2 to 3 minutes or until the bok choy is just tender. Sprinkle with about 14 teaspoon of salt then cook without stirring until the bottom is starting to turn.

Add the bok choy and cook for about 2 minutes until tender. Swirl around the oil so the wok is coated. Add the bok choy to stir-fry over high heat.

Combine oil and garlic at the same time in a pan. The cold skillet prevents over-browning the garlic. Add the mushroom do a few quick stirs before adding the bok choy.

Turn off the heat add the sesame oil stir through. Combine the oyster sauce sugar sesame oil and water in a bowl. Marinate the chicken in the refrigerator for 30 minutes.

Trim the ends then slice each bok choy in half lengthwise. Add all of the garlic and immediately add the bok choy. Remove with tongs drain well and place on a warm.

Or if they are large cut into quarters. Add some water if it is too dry 1-2 tbsp at a time. Add the rice wine or sherry green onion and the cornstarch.

Add the bok choy stir fry for 2 minutes or until just wilted. Add salt and continue. Add the oil until heated then add the garlic and stir-fry until aromatic.

RECIPE - PREPPING AND STIR-FRYING BOK CHOYINGREDIENTS- Medium size bok choy cut to large bite size - 5 cups- Fresh ginger thinly sliced - 1 tbsp- Minced. If you are not allergic to shellfish you can also use regular oyster sauce as well. Cook the garlic in.

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