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Snake Gourd In Telugu

Snake Gourd Telugu Name. Green chillies - 3 number.


Potlakaya Koora Snake Gourd Curry Telugu Recipes Andhra Recipes Telugu Vantalu Gayatri Vantillu Indian Food Recipes Andhra Recipes Food

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Snake gourd in telugu. Fry till the seeds start changing color. Snake gourd translation in English-Telugu dictionary. No need to add extra salt as we have mixed the snake gourds and salt in the beginning.

All Tadka recipes are incomplete without the addition of this spicy condiment. When oil is hot add Bengal gram black gram and fry. Trichosanthes cucumerina is the scientific name of this vegetable and snake gourd is common cultivated variant.

Then add mustard seeds and cumin seeds and fry till the seeds splutter. Pulp of mature snake gourd fruit can be used as a. Potlakaya perugu pachadi in Telugusnake Snake gourd and yogurt curry in Telugu.

See Also in Kannada. Snake gourd is also called snake fruit due to its unique shape like eel elongated length between 30 to 180 cm by 5 to 10 cm. This yogurt curry or pachadi is a very popular south Indian dish especially made in Andhra Pradesh Tamil Nadu Karnataka and Kerala.

Ridge Gourd Telugu Name. It is a low. For those who would like to know about this plant.

Turmeric - half tea spoon. Snake gourd is also called Potlakaya in Telugu it has a snake like shape and possesses vitamins A B and C including significant levels of dietary fibres and a large amount of water. Snake noun ಹವ ಸರಪ ನಗ.

Scientifically known as Trichosanthes cucumerina belongs to the family Cucurbitaceae or squash and cucumber family. Its a narrow elongated fruit edible while immature in Asian countries. Hingoptional - pinch.

Now add the cooked snake gourd pieces and mix well. The snake gourd yogurt curry is also popularly called as Potlakaya perugupachadi in Telugu Podalangai thayir pachadi in Tamil snake gourd raita or snake gourd in yogurt gravy.

Snake gourd is a vine which climbs trees and unfurls flowers as well as fruits to hang to the ground. Curry leaveschopped - few strands. Ingredients used in Snake Gourd masala Salt - to taste.

The spongy flesh and seeds are seasoned with numerous spices while cooking. Now add red chilies and curry leaves mix well. Generally it is made into pickle and chutney but you can also cook and bake it.


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