Jicama Keto Fries Recipe

Jicama fries on the other hand are not off limits and they make the perfect side for your other delicious keto recipes. Drain and use paper towels to remove excess moisture from the jicama fries.

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Toss thoroughly until each piece is well coated.

Jicama keto fries recipe. Place jicama fries in a large bowl. Microwave jicama fries in a glass bowl with water for 5 minutes. Place the jicama fries on a parchment lined baking tray and put in the freezer to flash freeze them until the keto fries are solid.

Sprinkle the seasoning mixture into the bowl and toss again until the fries are evenly. Bring a pot of water to a boil add a bit of salt to the water. Start by boiling your jicama in a pot of boiling water for 10-12 minutes until slightly tender.

Next transfer into a large mixing bowl. Discard the water and pat the jicama completely dry. Arrange the fries in a single layer on the prepared baking sheet.

Once solid transfer the jicama fries to a freezer bag and store in the freezer until you want to use them. Place in a large bowl and coat with oil and then add seasonings. Transfer jicamas to a bowl and toss with the avocado oil paprika and salt.

Boil for about 10 - 15 minutes. Slice season. Add the jicama fries olive oil lime juice garlic powder paprika and chili powder to a bowl.

Of course french fries made of potatoes are out of the picture as are sweet potato fries. Toss in oil 1 tablespoon and sprinkle with salt 12 teaspoon pepper and any additional seasoning youd like. So if youve been craving fries on the keto or low carb diet these keto fries.

Add jicamas and boil for 5 minutes I like to cover with a lid. Drain jicamas out of the pot and pat dry. Boil a large pot of water on the stove and add the cut jicama sticks.

Season to taste with salt. 1 cup jicama sliced into fry shaped pieces Butter or oil for frying Seasonings of choice. Add avocado oil and toss to combine until all the fries are well coated.

Bake in the preheated oven for 25-35 minutes or until golden and crispy. Drizzle the olive oil over it and mix until the fries are mostly coated. Cut jicama 1 into 14 matchstick fries.

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