Bitter Gourd With Egg

Spread bitter melon slices evenly on the pan and then pour beaten eggs into the pan. Cut bitter gourd to half length-wise and use a spoon to scoop out the seeds.

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Soak sliced bittergourd some salt water for 15 mins to reduce the bitterness you can skip this step.

Bitter gourd with egg. Add tomato cook till dissolve with the mixture. Use a spatula or wooden spoon to pull the eggs towards the center of the pan to form large curds. Ingredients 1 bitter gourd 400 grams 3 tbsp vegetable oil 1 tbsp Chopped garlic 12 tsp chicken stock granules 1 stalk sping onion cut into 2 cm long 2.

Pour the beaten egg slowly over the bitter gourd slices. In general dark green bitter gourd is more bitter and light green is less bitter. This bittergourd with egg 苦瓜炒蛋 is a classic local home-cooked Chinese home-style dish where fermented black beans and eggs are stir-fried with the bitter gourd slices.

Its really hard to think bitter and salty combination can make this savoury recipeIngredients For 23200g bitter gourd thinly sliced2 salted egg yolk2. Slice bitter gourd thinly. Once eggs start to set stir to break it up.

Adding water to the eggs and start frying egg with cold oil are the key tips to make the fried eggs tender. Add the bittergourd and fry until soft and translucent. Add bitter gourd slices and a pinch of salt.

Before offing the heat add dashes of white pepper sugar or chicken stock to taste stir until well combined. Heat up the oil and fry garlic till fragrant about 30 seconds. Push the bittergourd to one side and crack in the eggs.

Healthy Recipes Bitter Gourd Fry Cooking bitter melon with egg This channel is about to unique and delicious recipes i hope to really enjoy these recipes. Spread out the slices evenly then drizzle all over with the remaining 1 tbsp of oil. Sprinkle salt and ground pepper over the eggs and bitter gourd.

Heat up one tablespoon of oil in wok. Add bitter gourd slices and stir fry over high heat until they start to turn limp and soften about 3 to 4. Add bitter gourd slices and stir fry over high heat for about 2-3 minutes until almost cooked turning slightly translucent.

Ingredients 1 bitter melon halved lengthwise 1 tbsp vegetable oil 150 g Spam luncheon meat thinly sliced or 150 g pork belly skin and bone removed thinly sliced 300 g firm tofu cut into 1cm cubes 2 tbsp light soy sauce 1 tbsp sake see Note 1 tbsp mirin 2 eggs lightly beaten handful about 5. Once it done mix everything add bitter guard mix again covered with a lid for 4 minutes. Heat oil in wok and stir fry garlic and fermented black beans until fragrant about 30 seconds.

You can also blanch the sliced bitter gourd in salted hot water to remove the bitter taste. Add bitter gourd slices and stir fry over high heat for about 2-3 minutes until almost. Slice bitter gourd thinly.

In a heated wok with some oil stir fry garlic and salted radish optional until fragrant about 10 seconds. Sauté onion till turn into brown color with remaining garlic about 2 minutes. You can also used mashed raw salted egg yolk instead of cooked egg yolk.

Heat oil in wok and stir fry garlic and fermented black beans until fragrant about 30 seconds. Stir fry bitter gourd slices until softened about 1 minute or when bitter gourd turns slightly translucent. Continue stirring and flipping until eggs are fully cooked about 3 minutes.

Pour the beaten egg slowly over the bitter gourd slices. Keep the mixture in the same pan add eggs and prepare the Scrambled eggs. Drain rinse and pat dry.

Add the mashed salted egg yolk or whole egg and stir fry for one minute. It helps bitter gourd to maintain the good taste and fresh. Then use ice water to cool bitter gourd.

Step 1. Salted eggs are easily available in most Chinese sundry shops. You will have bitter melon slices and egg.

You will witness there are lots of bubble in the wok which is ok add the blanched bitter gourd stir fry for 2-3 minutes until well mixed and flavour developed. Stir fry over high heat for about 2-3 minutes until almost cooked turning slightly translucent. When blanching add some salt and oil into the hot water.

Next pour in the seasoned egg mixture.

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