Kohlrabi Schnitzel

In a large pot bring water to a boil. With Spicy Yogurt Tomato Relish.

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Building up the kholrabi schnitzel burger.

Kohlrabi schnitzel. When the kohlrabi slices are cold enough to handle dip them first in the egg replacement then coat them in the breading. Slowly add the rest of the olive oil and then the neutral oil in slow steady thin stream all the while moving the blender up and down until emulsified and thick. Remove the kohlrabi schnitzels.

How to cook simple easy delicious Kohlrabi Schnitzel with creamy C. Meanwhile heat vegan butter or. Ive served my kohlrabi schnitzel with a garlicky white bean mash to add some extra protein as well as some roasted zucchini.

Bread the kohlrabi cutlets by coating each slice first in seasoned flour then in egg then in breadcrumbs. A filling burger is not bad food. Despite its name kohlrabi is not a root vegetable and does not belong to the turnip family.

In a large pan heat the frying oil the bottom should be covered with oil and add in the breaded Kohlrabi Schnitzel. Bring a pot with water to boil and cook kohlrabi for 10 minutes. It is the choice of the ingredients that make it better or worse.

Heat the oil in a pan and brown the cutlets until golden on both sides. However there is no reason you cant schnitzel your veggies. Crack the eggs into a high mason jar or blender jar.

Make the Kohlrabi Schnitzel. My vegetable goal this year is to get people to love kohlrabi so I figured a good place to start is by slathering it with deliciousness. Take any additional leaves off the Kohlrabi and wash it thoroughly.

Vegetarische Schnitzel Kohlrabi Schnitzel Panierte Schnitzel Zutaten 2 Kohlrabi 2 eggs12 cup flour1 cup breadcrumbs Pepper and salt Garlic powder Note. Kohlrabi also known as German turnip is a cruciferous vegetable. Its traditionally a thin piece of meat that is breaded and fried.

But one of my favourite ways to eat kohlrabi is making these delicious crumbed kohlrabi schnitzel. Then drain and let it cool. Schnell einfach leckere Kohlrabi Schnitzel mit einem cremigen Gurkensalat kochen.

Dipping batter Crumb coating Kohlrabi schnitzel. You may need to add more oil if cooking in batches. This recipe serves 3-4 as part.

First peel kohlrabi and cut it into 12-inch schnitzels. Cut the Kohlrabi in slices about ⅓ inch and place them in. For me this is a perfect spot for tons of veggies balanced with good bread and some delicious.

Allow the coating to crisp up and the splices of kohl rabi to cook and your kohlrabi schnitzel is ready. That crispy golden crust with the tender kohlrabi inside is just all kinds of YUM. A rich gravy would also go amazing with this meal.

Add the schnitzels and cook for 3 minutes per side or until the chicken is cooked through and the schnitzel is golden brown. Cook the schnitzel Heat the remaining oil with a generous splash of extra oil in a frying pan over medium heat. The kohlrabi should be completely coated on all sides.

Add a 14 cup of olive oil and blend moving the blender in an up and down motion.

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