Eggplant Omelette Filipino

Put some oil in a Frying pan with medium heat. Heat the cooking oil in a pan.

Eggplant Omelet Tortang Talong Recipe Recipes Tortang Talong Food

Use a fork to gently smash and flatten the eggplant.

Eggplant omelette filipino. Spread the mixture by tilting the pan sideways. Serve with rice or salad. Buy my Yellow Polka Dot Apron.

Continue to cook in medium heat for 3 to 4 minutes. Pour-in the beaten egg mixture. Pour half of the meat mixture on top and spoon some egg over the top.

Httpgooglt5Kqdc Subscribe for daily vlogs AprilJustinTV. Repeat with the other eggplant. Once browned on the bottom quickly flip the omelette over to cook the other side.

While frying scoop some hot oil and pour over the uncooked side to cook it faster. While there are many variations of this dish including fish sauce and ground pork were making a basic vegetarian version of it using ingredients you probably have in your pantry. A tortang talong is a Filipino eggplant omelet thats made with only 5 ingredients and can be served with rice greens and soy sauce.

Tortang talong or eggplant omelet is a simple Filipino comfort food. Flatten the peeled eggplant using a fork and dip it in the beaten egg mix. A whole baby eggplant is charred over flame skinned and wrapped in a delicately fluffy omelette.

It is eaten with rice. Some use soy sauce or ketchup but for me I use lemonits fla. TORTANG TALONG Filipino Eggplant Omelette TORTANG TALONG Filipino Eggplant Omelette Eggplants are my favourite in the vegetable kingdom give me fried slices of eggplant and a fish saucecalamansi or lemon juice dipping sauce with steamed rice and Im in 7th heaven.

Press down eggplant to flatten with a fork while keeping the eggplant in one piece. Saute the onion and tomatoes for 2 minutes. Transfer eggplant to pan to sear for 2-3 minutes.

HttpgooglhzQIOp Please like and subscribe. Fry the eggplant one by one when already hot. Heat oil in the same pan and slide the eggplant along with all the egg and meat mixture.

Lightly oil a shallow pan on medium heat. Topped with diced tomato and spring onion its smoky soft and fabulously moreish 12. Dip eggplant into egg mixture coating both sides well.

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