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Chinese Cabbage Easy Recipe

Here Napa cabbage is paired with ground pork green onion and Asian seasonings in this recipe for potstickers dumplings those tasty dumplings that are pan-fried on one side and then steamed. Its a spicy homemade sriracha mayonnaise.


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Chinese cabbage is used in the filling of numerous Chinese dumpling recipes.

Chinese cabbage easy recipe. 1 inch root ginger minced. Make very thin slices across the veins down the length of the cabbage. Place the quartered cabbage cut-side down on the cutting board.

Pechay Bok Choy or similar small blocks fried tofu diced tomatoes sliced thin garlic head sliced lengthwise Bulgogi Marinade Korean BBQ sauce Butter Cooking oil Salt. Finely shredded cabbage is mixed with eggs flour soy sauce sesame oil salt and pepper formed into patties and fried until golden brown. And that colorful sauce.

Also called Chinese leaves Chinese cabbage has pale tightly wrapped succulent leaves with crisp broad white ribs and a delicate mild sweet flavour. 12 middle size cabbage hand torn and remove the tough parts. There are two basic types of Chinese.

3 to 6 dried chili peppers. ½ teaspoon Sichuan peppercorn seeds. A sprinkling of scallions and quick dipping sauce of honey rice vinegar sriracha sesame oil and soy sauce completes the dish.

2 garlic cloves sliced. Mince the cabbage into small pieces for dumplings. You can serve the potstickers on their own or with a dipping sauce.

Sautéed Tofu and Pechay in Bulgogi Dressing.


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