Bitter Gourd And Egg

Raw egg yolk will provide some bits to bite. Add bitter gourd slices and a pinch of salt.

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Soak sliced bittergourd some salt water for 15 mins to reduce the bitterness you can skip this step.

Bitter gourd and egg. In general dark green bitter gourd is more bitter and light green is less bitter. You can also used mashed raw salted egg yolk instead of cooked egg yolk. Stir fry over high heat for about 2-3 minutes until almost cooked turning slightly translucent.

Put oil in the pan and heat it to 50 heat then pour the bitter gourd egg liquid into the pan and fry until the bottom is solidified. Healthy Recipes Bitter Gourd Fry Cooking bitter melon with egg This channel is about to unique and delicious recipes i hope to really enjoy these recipes. 2-3 minutes is for a rather crunchy texture after stir frying but that also depend on the thickness.

Pour the beaten egg slowly over the bitter gourd slices. Mash the raw egg yolk or cooked egg yolk as fine as possible. Heat oil in wok and stir fry garlic and fermented black beans until fragrant about 30 seconds.

Use a spatula or wooden spoon to pull the eggs towards the center of the pan to form large curds. Ingredients 1 bitter melon halved lengthwise 1 tbsp vegetable oil 150 g Spam luncheon meat thinly sliced or 150 g pork belly skin and bone removed thinly sliced 300 g firm tofu cut into 1cm cubes 2 tbsp light soy sauce 1 tbsp sake see Note 1 tbsp mirin 2 eggs lightly beaten handful about 5. It helps bitter gourd to maintain the good taste and fresh.

Cut bitter gourd to half length-wise and use a spoon to scoop out the seeds. Mix well and allow it to sit for 20 minutes. If you like the bitter gourd to be very soft you can blanch longer.

Then use ice water to cool bitter gourd. In a heated wok with some oil stir fry garlic and salted radish optional until fragrant about 10 seconds. How to make bitter gourd and egg soup Step1.

Drain rinse and pat dry. After the 20 minutes give it a good rinse to wash off the bitter juices and drain well. Add bitter gourd slices and stir fry over high heat until they start to turn.

Place the melon slices in a bowl and sprinkle some salt over it. Heat up the oil and fry garlic till fragrant about 30 seconds. Add bitter gourd slices and stir fry over high heat for about 2-3 minutes until almost cooked turning slightly translucent.

Ingredients 1 bitter gourd 400 grams 3 tbsp vegetable oil 1 tbsp Chopped garlic 12 tsp chicken stock granules 1 stalk sping onion cut into 2 cm long 2 Salted duck egg yolks steamed and. Put oil in the pan and heat it to 50 heat Step8 After the egg liquid on the surface has solidified slightly fry the omelet into pieces stir-fry it well and serve it. You can also blanch the sliced bitter gourd in salted hot water to remove the bitter taste.

Spread bitter melon slices evenly on the pan and then pour beaten eggs into the pan. This bittergourd with egg 苦瓜炒蛋 is a classic local home-cooked Chinese home-style dish where fermented black beans and eggs are stir-fried with the bitter gourd slices. Add bitter gourd slices and stir fry over high heat for about 2-3 minutes until almost.

Heat oil in the pot add bitter gourd Step4. Slice into 5-mm slices. Heat oil in the pot add bitter gourd stir fry for ten seconds add water to boil.

Cooked egg yolk will made the sauce finer but there is not bit to bite. Cut off a one-third length section of a medium-sized bitter gourd or roughly 100 gm and cut in half length-wise. Pour the beaten egg slowly over the bitter gourd slices.

Salted eggs are easily available in most Chinese sundry shops. Push the bittergourd to one side and crack in the eggs. Adding water to the eggs and start frying egg with cold oil are the key tips to make the fried eggs tender.

Add the bittergourd and fry until soft and translucent. Slice bitter gourd thinly. Scrape out the seeds using a spoon.

When blanching add some salt and oil into the hot water. Place in a mixing bowl. Heat oil in wok and stir fry garlic and fermented black beans until fragrant about 30 seconds.

Slice bitter gourd thinly. Heat up one tablespoon of oil in wok.

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