Sweet Corn Vegetable Soup

2 Garlic Cloves finely chopped. We like to add some Chinese style chili sauce.

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34 cup Sweet Corn used fresh sweet corn.

Sweet corn vegetable soup. 2 cup fresh corn you can use frozen as well 15 cups mixed vegetables. 14 inch Ginger finely chopped. Sweet Corn Soup is loaded with veggies like green beans corn cabbage and carrot.

Add the grated corn and simmer for another 5 minutes. This soup is slightly on sweeter side bursting with corn flavour. How to Make Sweet Corn Vegetable Soup.

A bowl of steaming hot soup thats how. Sweet corn soup is kind of an all-rounder its creamy its naturally sweet from the corn its got Asian flavours its loaded with veggies and perfect. Black pepper and lemon juice or vinegar are added for flavor.

An extremely famous chinese delicacy Sweet Corn Vegetable Soup is made with corn kernels and boiled veggies. Boil water in a container when it starts boiling add all the vegetables except spring onion. Here is my recipe of sweet corn vegetable soup.

First saute carrotbeans and onion in 1 tsp of oil till raw smell leaves. Put the corn in a deep pan. 14 cup Carrots finely chopped.

Sweet corn Vegetable soup Indo-Chinese soup Sweet corn vegetable soup is a very simple vegetarian dish made of sweet corns and few exotic vegetables mildly. Mix the corn flour in 12 cup water. Allow the vegetables to get cookedwait till they turn soft yet crunchy enough to biteMeanwhile mix 15 tsp cornflour in 2 tbsp water without any lumps and keep it ready.

Put the stock in a pan and add the sweet corn kernels. 14 cup Capsicum finely choppped. Keep stirring till the soup is thick and clear.

12 cup Spring Onions finely chopped. 14 cup French Beans finely chopped. 1 tsp Green Chilli Paste.

Sweet corn is one of my favorite vegetablesits crunchy mildly sweet and healthy too. 1 teaspoon fresh turmeric or ¼ tsp. It is a good source of vitamin B12 folic acid and iron which helps produce red blood cells.

Its also thought to boost immunity and enhance energy. Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender. 1 tsp White Vinegar.

2 cups Vegetable Stockbroth. Sweet Corn soup is a delicious vegetarian soup recipe prepared using cream style corn and whole sweet corn kernels. This restaurant-style sweet corn.

Mix well and bring to a boil. A fuss free recipe which is a comfort food for. Once boiling add corn flour paste and stir continuously.

Add the cornflour paste and boiled vegetables and simmer for some more time. If you are using fresh corn then pressure cook till tender. For additional flavours and texture other vegetables like french beans carrots and spring onions etc are added.

Add water salt sugar vegetables and chilli sauce.

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