Lima Beans With Ham Hocks

Cover and simmer for 2 hours. Pour enough water into the slow cooker to cover the mixture by about 2 inches.

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Add 3 to 4 cups of fresh water just to cover the beans.

Lima beans with ham hocks. Serve with favorite rolls or bread. Cover and cook the beans on high for 2 to 3 hours or until the lima beans are becoming tender. Place beans water ham hock salt and pepper in a 6 quart slow cooker and cover.

Cook on high for 5 hours or low for 7 to 8 hours or until the beans are tender to your liking. In large pot put ham hocks onions lima beans - add water to about. Put ham hocks in a large Dutch oven or stockpot.

Add the bay leaves garlic salt and pepper. Sauté the onion and celery in olive oil until soft adding the garlic at the end. Once the water begins to boil add the ham hock.

How long do you soak lima beans. Set slow cooker to Low. If needed add hot water to the beans.

Stir well and adjust seasoning to your taste. Let the ham hock cook for about 20 minutes then skim off any foam that might be on top. Hours add cabbage potatoes and peas.

Stir in the chopped onions and add the ham bone. Simmer 12 hours stirring occasionally. Drain the lima beans and add them to the slow-cooker insert.

Rinse and sort the dried lima beans picking out any shriveled or broken beans stones or debris. Add the drained Lima beans. Combine the beans ham brown sugar onion powder parsley garlic salt black pepper and cayenne pepper in a slow cooker.

Serve with favorite rolls or bread.

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