Jicama Meaning

Jicama is a crispy sweet edible tuber that resembles a turnip in physical appearance although the plants are not related. Noun the large edible tuberous root of a tropical American plant Pachyrhizus erosus of the legume family eaten as a vegetable either raw or boiled Most material 2005 1997 1991 by Penguin Random House LLC.

Sweet Potato Yams Is There A Difference Sweet Potato Yams Potatoes

Its a bit like a potato but with a lot fewer carbs.

Jicama meaning. ˈhi kə mə ˈhɪk ə- n pl. Jicama also called yambean is a type of bulbous root vegetable that many people describe as being a cross between an apple and a turnip. A pale brown turnip with crisp sweet flesh originating in Mexico Meaning pronunciation translations and examples.

A crisp sweet turnip-shaped root vegetable Pachyrhizus erosus used raw in salads or cooked in stews. Jicama is a root vegetable with thick brown skin. Also known at Mexican turnip jicama.

It is low in calories sugars and fats but rich in fiber and contains several. Jicama definition the large edible tuberous root of a tropical American plant Pachyrhizus erosus of the legume family eaten as a vegetable either raw or boiled. Mexican Spanish jícama Nahuatl xīcama xīcamatl.

What does jicama mean. Mike shows how easy it is to eat jicama a crunchy tasty and healthy root vegetable. Originally from the Mexican peninsula jicama has played an important part in traditional cuisines of populations living in Central and South America the Caribbean and parts of Asia from thousands of years.

Jicamas unique flavor lends. An edible starchy tuberous root of a tropical American vine Pachyrhizus erosus of the legume family that is eaten raw or cooked. Jícama is a species in the genus Pachyrhizus in the bean family.

Is jicama same as turnip. Place two jicama stars on top and drizzle some herb oil around the dish Second course is a heart of palm and jicama salad with a tequila-passion fruit vinaigrette Cut the fruit and jicama into same-size slices and stack them. An edible starchy tuberous root of a tropical American vine Pachyrhizus erosus of the legume family that is eaten raw or cooked.

It has been cultivated in South America for centuries and the vegetable is quite popular in Mexican cuisine. Its white inside and tastes like an apple but not as sweet. Jicama pronounced hee-kah-ma is an edible root that resembles a turnip.

The crisp white-fleshed edible tuber of the yam bean used especially in Mexican cooking. He liked homemade carrot juice nutty sunflower pate roast jicama with a little balsamic vinegar organic multigrain bread and cholesterol-free egg substitute. Modified entries 2019 by Penguin Random House LLC and HarperCollins Publishers Ltd.

A crisp sweet turnip-shaped root vegetable Pachyrhizus erosus used raw in salads or cooked in stews. Jicama is a starchy root vegetable that people describe as tasting like a sweeter and juicer version of potato. The large tuberous root of a tropical American twining plant Exogonium bracteotum of the legume family eaten raw or cooked.

Definition of jicama. Also called yam bean. Also known at Mexican turnip jicama is delicious raw or cooked in s.

What is Jicama. American Spanish jícama from Nahuatl xīcamatl American Heritage Dictionary of the English Language Fifth Edition. Pachyrhizus erosus commonly known as Jícama Mexican Yam or Mexican Turnip is the name of a native Mexican vine although the name most commonly refers to the plants edible tuberous root.

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