Carrot Halwa

Grind cashews until they start to. Firstly peel the skin of carrot and grate finely.

Carrot Halwa Is One Of Those Decadent Indian Desserts That Are Impossible To Resist Made With Who Indian Desserts Cooking Recipes Desserts Carrot Halwa Recipe

Carrot halwa or gajar halwa this is an all-time favourite dessert in India.

Carrot halwa. I believe this north Indian carrot pudding which is also known as Gajar ka halwa or Gajrela does not need a great explanation. You can do this in a thick bottomed pan. Dry fry whole cashews in a pan over low to medium heat until golden.

Carrot halwa is the most popular Indian dessert or sweet pudding loved by all. Fry until it turns. Carrot halwa is made predominantly in the winter season maybe because carrots are fresher and more abundantly available.

Reduce the heat and simmer for 1 hr stirring frequently until the milk has evaporated. Cook grated carrots with about a cup of milk till soft. Once the milk starts boiling reduce the heat and let the mixture simmer.

Transfer to a mortar and pestle. Step 3 of 4. In India during winter a special variety of bright red carrots are available and this halwa tastes divine with those carrots.

But who wants to wait for that when the halwa tastes just as amazing any time of the year. Put the carrots pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Carrot halwa also has a moderate shelf life.

Step 1 of 4. Step 4 of 4. It can be stored in refrigerator for almost 2 weeks and can be relished.

Step 2 of 4. It is made in pure ghee milk sugar and then seasoned with dried fruits. STEP 2 Heat the butter in a deep pan and stir-fry the carrot.

In a large kadai heat ¼ cup ghee and fry 10 cashew 10 almonds. Traditionally delhi carrot is used to prepare halwa.

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